Saturday Kitchen Live
- Season 2
Episode 26: Episode #2.26
Summary
Chef Antonio Carluccio cooks lamb in egg and lemon sauce, and Sardinian sausage pasta for today's presenter Antony Worrall Thompson.
Details
- Released on
- 2003-06-21
- Languages
- Formats
- Colour
Credits
Cast
| role | name |
|---|---|
| Self - Presenter | Gregg Wallace |
| Self | Antonio Carluccio |
| Self | Antony Worrall Thompson |
All episodes
Episode 26
Episode #2.26
Summary
Chef Antonio Carluccio cooks lamb in egg and lemon sauce, and Sardinian sausage pasta for today's presenter Antony Worrall Thompson.Details
- Released on
- 2003-06-21
- Languages
- Formats
- Colour
Credits
Cast
role name Self - Presenter Gregg Wallace Self Antonio Carluccio Self Antony Worrall Thompson
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