Saturday Kitchen Live
- Season 2
Episode 19: Episode #2.19
Summary
A springtime menu of tuna carpaccio, Moroccan-style lamb shanks and pecan pie is chef Mike Robinson 's contribution to interactive cookery show.
Details
- Released on
- 2003-04-19
- Languages
- Formats
- Colour
Credits
Cast
| role | name |
|---|---|
| Self - Presenter | Gregg Wallace |
| Self | Valentina Harris |
| Self | Mike Robinson |
All episodes
Episode 19
Episode #2.19
Summary
A springtime menu of tuna carpaccio, Moroccan-style lamb shanks and pecan pie is chef Mike Robinson 's contribution to interactive cookery show.Details
- Released on
- 2003-04-19
- Languages
- Formats
- Colour
Credits
Cast
role name Self - Presenter Gregg Wallace Self Valentina Harris Self Mike Robinson
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