Summary
In Season 1, Rick Stein cooks some of his favourite Venetian dishes, crosses the Adriatic Sea to Croatia, savours the native oysters of Ston, and explores the cuisine of northern Greece.
Rick Stein: From Venice to Istanbul
- 2015
- Season 1
- 7 episodes
- Lifestyle
- Food
Episode 5: Peloponnese
Summary
Rick arrives in the Greek Peloponnese and samples memorable dishes like Rooster Stew Hilopites with Mizithra Cheese.
Details
- Languages
- Formats
- Colour
Credits
Crew
| role | name |
|---|---|
| Producer | David Pritchard |
| Director | David Pritchard |
All episodes
Episode 5
Peloponnese
Summary
Rick arrives in the Greek Peloponnese and samples memorable dishes like Rooster Stew Hilopites with Mizithra Cheese.Details
- Languages
- Formats
- Colour
Credits
Crew
role name Producer David Pritchard Director David Pritchard
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