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Episode 2: Episode 2

Summary

Rick makes heritage cider with Raynor Winn, author of The Salt Path, and cooks chicken, leek and cider gratin for his friend John Harris, the head gardener at Tresillian House, who regales Rick with his memories of cider-making as a boy. The chef also meets a sea shanty group with a difference

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Details

Released on
2023-02-14
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Credits

Crew

rolename
PresenterRick Stein
ProducerCaroline Topliss
Executive producerMatt Bennett
DirectorMatt Bennett

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How to watch

Next showing

There are no live broadcasts scheduled for this show. But it is available via the streaming provider below.

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