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Episode 10: Earthy

Summary

Chef Ainsley Harriott enjoys earthy flavours, starting with pomegranate glazed lamb, roasted beetroot and freekeh salad with tahini dressing. Aldo Zilli makes the most of mushrooms in his gnocchi al funghi, and TV presenter Gloria Hunniford goes back to her roots with a one-pot roasted vegetables with halloumi

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Credits

Crew

rolename
DirectorMatt Wheeler
ProducerHannah Wilson
Series producerSharon Ryan
Executive producerCharlotte Davis
Executive producerDavid Nottage

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  • Summary

    Chef Ainsley Harriott enjoys earthy flavours, starting with pomegranate glazed lamb, roasted beetroot and freekeh salad with tahini dressing. Aldo Zilli makes the most of mushrooms in his gnocchi al funghi, and TV presenter Gloria Hunniford goes back to her roots with a one-pot roasted vegetables with halloumi

    How to watch

    Next showing

    There are no live broadcasts scheduled for this show. But it is available via the streaming provider below.

    Streaming

    Details

    Languages
    Formats
    Colour

    Credits

    Crew

    rolename
    DirectorMatt Wheeler
    ProducerHannah Wilson
    Series producerSharon Ryan
    Executive producerCharlotte Davis
    Executive producerDavid Nottage

How to watch

Next showing

There are no live broadcasts scheduled for this show. But it is available via the streaming provider below.

Streaming

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